Global Recipe of the Day — Spaghetti (ITALIAN)

Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese and some salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper, and grated cheese and let bake in the oven until done. Serve hot….

Global Recipe of the Day Haggis (SCOTISH)

By Chef Murph A traditional Scottish haggis made with sheep offal is illegal in both Canada and the United States. Getty Images Sheep liver heart and lungs hopped fine 2 pounds of bacon 1.inch squares. Add 2 large chopped onions; season with 1/4 teaspoonful of red pepper and 1 teaspoonful of mixed herbs and salt…

Global Recipe of the Day — Swiss Steak

By Chef Murph Season a round steak with salt, black pepper, and paprika; dredge with flour and let fry in hot butter oil mixture on both sides until brown. Then add some sliced onions, garlic clove sliced thin mushrooms and tomato sauce. Cover place in oven 350F and let simmer half an hour or on…

Global Recipe of the Day — Italian Sugar Cakes

Good Day! Here is a delicious sugar cake recipe for you to try: Beat 1 1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 egg yolks and a pinch each of salt and nutmeg. Stir in 1/2 pound of flour, 4 ounces of currants, 2 ounces of chopped almonds, 1…

Global Recipe of the Day — Spanish Mushrooms

by Chef Murph Good Day! Here is a delicious Spanish recipe for you to try on this gorgeous Tuesday: Drain 1 can of mushrooms and heat 2 tablespoonfuls of butter. Add 6 shallots and 1 clove of garlic– chopped fine, some parsley, thyme, and the mushrooms. Let all fry a few minutes; Add 2 tablespoonfuls…

Global Recipe of the Day — French Spiced Venison

by Chef Murph French Spiced Venison Rub the venison with salt, pepper, vinegar, cloves, and allspice; then put in a baking pan. Pour over a cup of melted butter; add 1 onion– sliced, some thyme, parsley, the juice of a lemon, and a cup of hot water. Let bake– covered– in a hot oven. Baste…

Global Recipe of the Day — German Lentil Soup

by Chef Murph German Lentil Soup To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft,with 1 sliced onion. Then add some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and croutons fried in butter.   Hope you enjoy and…

Global Recipe of the Day, Bombay Spinach

Boil the spinach in salted water until tender; drain and chop fine. Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped spinach, a pinch of pepper and curry powder. Cover and let simmer five minutes. Serve on a platter with stewed prawns and garnish with croutons. Enjoy! XoxoX Chef Murph Come check…