Global Recipe of the Day — Spaghetti (ITALIAN)

Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese and some salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper, and grated cheese and let bake in the oven until done. Serve hot….

Baklazhan /Chopped Eggplant With Mayonnaise

7 Servings Ingredients 1 lg eggfruit,1.5 to 1.75 lb 1 sm onion,finely chopped. 1 garlic clove,minced. 1 1/2 T mayonnaise,preferably -hellmann’s. 1 T lemon juice,fresh 1 salt 1 pepper,black, freshly -ground. 1 olives,black, for garnish. 1 parsley sprigs,for garnish. Preparations Pierce the eggfruit in several places with a knife and bake on a baking sheet…

Babki With Custard Filling [similar To Italian Pusties]

4 Servings Ingredients 2 c butter 1 c sugar 2 c flour 2 eggs 1 custard 2 egg yolks 1/2 c cream 1/2 c sugar Preparations Beat butter to a foam. Add sugar and eggs, beat well. Blend in flour. Cook egg yolks, cream, and sugar in double boiler until thick. Butter cup cake tins…

Boiled Collar Of Bacon With Creamy Mustard Sauce

4 Servings Ingredients 1 Kg Unsmoked bacon 1 md Onion 2 Carrots 2 Celery sticks 1 Bay leaf 1 3/16 l Chicken stock 150 ml Double cream 70 g butter,Unsalted 1 t Brown mustard seeds Seasoning Preparations Remove the rind from the bacon and roll the bacon. Roughly chop the onion, carrots and celery sticks….

Baked Stuffed Fish

Baked Stuffed Fish Whitefish, enough for -4-6 2 c Soft bread cubes, about-1/2″ cubes 1 Small onion, chopped -fine 1 Green pepper, blanched-and, Chopped 8 oz Crabmeat 1/4 c Lemon juice 1/2 c HELLMANS mayo Salt & pepper, To Taste Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it…

Creamy Newburg Sauce

1/4 cup butter 8 ounces sliced mushrooms, optional 2 1/2 tablespoons all-purpose flour 3/4 teaspoon salt, or to taste 1 pinch cayenne pepper 1 dash nutmeg 2 cups heavy cream 3 tablespoons dry sherry 2 egg yolks, lightly beaten In a medium saucepan over medium heat, melt the butter. If using mushrooms, saute, stirring, until…

Antiguan Charcoal Baked Bananas

Antigua also known as Waladli or Wadadli by the native population, is an island in the West Indies. It is one of the Leeward Islands in the Caribbean region and the main island of the country of Antigua and Barbuda. This Caribbean dessert can be started in leftover coals 6 large ripe bananas, in a bunch 4 tbsp…

20 Minute Hamburger Skillet Stew

1/4 lb Lean ground beef 1 lg Onion, sliced wafer-thin 4 Carrots, sliced wafer-thin 2 Potatoes, halved, sliced-wafer-thin 3 Ribs celery, sliced-wafer-thin 1 c Boiling water 2 t Beef extract OR bouillon 2 Bay leaves 1/4 t Dried thyme Salt OR garlic salt Prefer to use real garlic Pepper 1/4 c Dry red wine or tomato…

Spicy Apricot Glazed Pork Kabobs

1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter 1 Tsp orange zest 1/8 Tsp of Cayenne Pepper Stir together apricot preserves, orange liqueur or Orange juice, Zest and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes…

CHICKEN PICCATTA

12 oz chicken breasts 1 tsp. minced garlic 1/4cup lemon juice 1/4 cup flour 2 Tbsp. olive oil 1/3 cup capers 1 can artichoke hearts (packed in water, not oil) 1 package sliced mushrooms   Coat chicken with flour. In a large skillet, cook garlic and oil over moderate heat, stirring constantly, until garlic is…

114 Green Juicing Recipes

Hey Click on the link to retrieve the Newest of my 13 books on juicing. Its a 56 page fully illustrated book on Green Juicing. Enjoy Good Food Makes for Better Decisions. All the best Chef Murph Chef Murph’s 114 Juicing Recipes

German Prune Kuchen

by Chef Murph German Prune Kuchen Boil some prunes until tender. Remove the kernels and mash the prunes well. Mix with sugar, cinnamon and lemon-juice to taste. Make a rich biscuit dough, roll out and place on a well-buttered baking-pan. Fill with the prunes and let bake until done. Serve cold. Enjoy! Show some love…