Quick Dish — Chicken Fried Rice

by Chef Murph Good Afternoon!  Here is a great recipe for you to try out on this wonderful Saturday! Chicken Fried Rice: All you need is some fully-cooked chicken pieces, steamed rice, carrots, peas, corn, and scrambled eggs. Slice the carrots thinly and sauté them in a large skillet. Add the peas and corn and…

Fish a la Normandie

by Chef Murph Fish a la Normandie Boil a trout well seasoned; add 1 sliced onion, 1 carrot chopped, 2 sprigs of parsley and 1 bay-leaf, a few peppercorns and 1 tablespoonful of butter. When done, beat the yolks of 2 eggs with a little cream; add salt and a pinch of cayenne. Remove the…

Quick Dish — Chicken Florentine

by Chef Murph Chicken Florentine This dish is made in a variety of ways and with varying ingredients, but here’s a simple approach. Take some fully cooked chicken pieces and place them in one layer on a baking dish, top with a few handfuls of spinach and some Alfredo sauce. Sprinkle on parmesan and bake…

Austrian Apple Omelet

by Chef Murph Austrian Apple Omelet Peel, core, and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying-pan; put in the apples and let them steam until tender. Make an egg omelet batter; sweeten to taste and pour over the apples; let cook until set. Cover thickly with sugar and…

Quick Dish — Chicken Fettuccini Alfredo

by Chef Murph Here is a great pasta dish for you to try on this lovely Thursday! Chicken Fettuccini Alfredo Cut fully-cooked chicken into cubes. Meanwhile, cook the fettuccini noodles according to the package instructions. Slice some mushrooms and finely chopped onion and sauté until tender. Add alfredo sauce and cook until heated through. Toss…

Belgian Lamb Chops

by Chef Murph Belgian Lamb Chops Season lamb chops; dredge with flour and fry until brown; keep hot. Fry 1 chopped onion and 1 small carrot in two tablespoonfuls of butter. Add 1 tablespoonful of flour; stir until light brown. Add 1/2 cup of water; let boil well; add parsley, a few cloves and peppercorns,…

Grilled Rabbit

Ingredients 6 Tbsp Granulated Garlic 3 Tbsp Lemon Rind 2 Tbsp Granulated Onion 1 tsp Rubbed Sage ½ tsp Smoked Sweet Paprika ½ tsp Ground Cayenne Pepper Instructions 1. Prepare your grill to cook over indirect heat, with the coals banked to one side of your grill to a temperature of 300°F. If using a…

Quick Dish — Chicken Fajitas

by Chef Murph Just as fun as taco night, but just a little bit different… Gather up some soft tortillas, grilled strips of chicken breast, sautéed onions, mushrooms, and pepper. Top with salsa, sour cream, guacamole, and shredded cheese. Enjoy! XoxoX Chef Murph

Hungarian Fruit Roll

by Chef Murph Hungarian Fruit Roll Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts, and shredded citron. Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon. Roll up the dough. Lay in a buttered baking-pan. Rub the top well with melted…

Ann’s Seafood Chowder (Halifax Version)

2 tablespoon bacon drippings 2 tablespoon butter 4 each white onion, fresh picked 2 each celery rib, diced 1 lb sealegs, chopped 2 lb mixed seafood 2 cup potatoes, cooked,diced 2 each tomato, large, diced 1 small yellow zucchini, chunked 1 small green zucchini, chunked 2 cup green peas, fresh 1 cup sweet peppers, vary…