Candied Apples

Ingredients: 2 C. granulated sugar 2 C. corn syrup 1/3 C. cinnamon candy 1 C. water 3/4 t. cinnamon 1/2 t. vanilla 1/4 t. cloves 3/4 t. red food coloring 6 apples Preparations: Remove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end…

Banana Pops

Prep: Peel 6 bananas, cut each in half crosswise and insert Popsicle stick in each half. Spread a thin layer of creamy peanut butter over each banana half. Pour a 12-ounce package of chocolate minichips into a small pan or bowl; place bananas in the chips and sprinkle chips to cover all sides. Wrap with…

Indian Fry-bread Tacos

Ingredients Fry bread mix: 4 C. white flour 1/2 t. salt 1 T. baking powder 1 3/4 C. lukewarm water Indian taco toppings: 1 22-oz. can of chili beans (or make your own pot of beans) 4 large ripe tomatoes 1 head of lettuce 2 lbs. hamburger 1 lb. cheddar cheese Preparation Fry bread: Combine…

AUNT CHERYL’S COUNTY FAIR ZUCCHINI BREAD

Ingredients: 3 eggs 1 c. oil 1 1/2 c. sugar 1 tsp. salt 3 tsp. cinnamon 2 tbsp. grated orange peel 2 c. grated zucchini 3 tsp. vanilla 3 c. flour 1 tsp. soda 1/4 tsp. baking powder 1 c. chopped walnuts Preparation: Beat egg yolks until light and fluffy. Add the oil, sugar, salt,…

COUNTRY FAIR BREAD

Ingredients: 3 pkg. dry yeast 1/3 c. honey 2 eggs, beaten 1 c. dry milk 2 c. whole wheat flour 4 1/2 c. warm water 1/4 c. melted shortening 12-14 c. flour 1 c. rye flour Preparation: Preheat oven to 400 degrees. Dissolve yeast in water; add honey and eggs. In large bowl mix dry…

CHICKEN SCARBOUROUGH FAIR

Ingredients: 3 chicken breasts, boned, skinned and halved 1/2 c. butter, melted Salt, pepper 6 slices of Mozzarella cheese Flour 1 egg, beaten Fine dry bread crumbs 2 tbsp. chopped parsley 1/4 tsp. sage 1/4 tsp. rosemary 1/4 tsp. thyme 1/2 c. dry white wine Preparation: Flatten chicken between sheets of wax paper. Spread flattened…

COUNTRY FAIR CASSEROLE

Ingredients: 1 1/2 c. cooked brown rice or 1 lbs of Egg Noodles 1 (10 1/2 oz.) can cream of chicken soup 1 c. diced cheddar cheese 1/2 c. half and half 2 (10 oz.) pkg. frozen broccoli Preparations: Cook broccoli; drain well. Mix other ingredients well. Layer alternately with broccoli in 1 1/2 quart…

French Fries

Ingredients: 4 or 5 large Russet baking potatoes, 10 to 12 ounces each, about 5 inches long and 2 to 2 1/2 inches across 2 1/2 quarts fresh frying oil salt Prep: Wash and peel the potatoes, trim into even rectangles and cut into lengthwise slices 3/8 inch wide and swish them in a basin…

Red Peanut Cockleburs

Ingredients: 1 C. sugar 1/2 C. water 10 oz. pkg. raw peanuts 1/2 t. salt 1/4 t. red food coloring, optional Preparations: Boil sugar and water until sugar is completely dissolved. Add food coloring if desired. Add peanuts. Cook until most of the moisture is absorbed, stirring constantly. Pour onto a greased jelly roll pan….

Italian Sausages with Peppers and Onions

Ingredients: 1 1/2 pounds Italian sausage 2 green peppers, sliced 1/2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rolls Preparations: Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink…