Homemade Wine Coolers

Ingredients 2. 25 oz bottles of Sauterne or dry white wine. 1 1/2 Cup of Sugar 1/2 Cup of Brandy 1/2 Cup of Lemon Juice 1 bottle of Champagne Combine add the champagne last right before serving. Enjoy

Asparagus & Crab Meat Soup (Mang Tay Nau Cua)

This soup was probably created by some homesick Frenchman. White asparagus(a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck egg yolk is added to season the soup. If white asparagus is unavailable, use frozen or fresh asparagus (in this case, add the fresh asparagus to the broth…

Ann’s Seafood Chowder

2 tablespoon butter or margarine 1/2 each onion,large,diced 1 each celery rib, diced 1 lb sealegs, chopped 1 cup potatoes, cooked,diced 1 each tomato, large, diced 2 tablespoon flour 3 cup milk 1 cup water 1 salt & pepper to taste Melt butter in heavy saucepan over medium-low heat. Add onions and saute until clear,…

Another Tuna Casserole

1 can solid white tuna, drained 1 can cream of mushroom soup 1 can whole mushrooms, drained 1/4 cup celery, finely chopped 1/4 cup green pepper, finely chopped 1 large can chow mien noodles 1 dash of garlic powder Combine everything in a casserole dish. Reserve some of the chow mien noodles for the topping….

Roast Turkey with Herbal Rub

Ingredients: 1 13-Pound WHOLE TURKEY fresh or thawed 1 Medium onion quartered 1 lemon quartered 1/4 Cup vegetable oil 1 Teaspoon dried thyme 1 Teaspoon dried tarragon 1 Tablespoon dried rosemary 1 Teaspoon salt 1/2 Teaspoon freshly ground black pepper Instructions: Preheat oven to 325. Remove giblets and neck from turkey and reserve for broth….

Old Fashioned Bread Stuffing

Ingredients: 3-4 loaves of white bread (or 5 if you like leftovers) water chicken broth insides of the turkey 2 bunches of celery 1 or 2 onions 2 TBSP butter 1/2 tsp. sage oysters (optional) mushrooms (option) Instructions: The night before you want to eat the stuffing, break the bread into small pieces (about 1…

Moist Glazed Ham

Instructions: Preheat the oven to 400 degrees Remove the rine from a large whole ham and score the fat in the traditional diamond pattern. Stud it heavily with whole cloves and place it in a large roaster. Pack One whole pound of brown sugar on to the top of the ham just as thick and…

Green Onion and Cornbread Stuffing

Ingredients: 1 Can (10-1/2 ounces) condensed French onion soup 1 Soup Can water 1/4 Cup margarine 1 Cup celery cut into 1/4-inch cubes 1 Cup green onions thinly sliced 1-1/2 Teaspoons poultry seasoning 2 Packages (8 ounces each) cornbread stuffing mix Vegetable cooking spray Instructions: Preheat oven to 350. In 5-quart saucepan combine soup, water,…

Dutch Potato Filling

Ingredients: 6 potatoes, boiled and mashed 1 egg beaten, ( added to the mashed potatoes ) 1/4 c. each sauteed onion and celery added to the mashed potatoes 6 pieces of cubed bread ( any kind ) mixed in with the potatoes. Instructions: Bake at 350 deg. for 30 min. or until browned on top….

Herb-Roasted Turkey with Citrus Glaze

Ingredients: 1 15-Pound WHOLE TURKEY fresh or frozen (thawed) 3 Large lemons 2 Large limes 1-1/2 Teaspoon salt, divided 1/2 Teaspoon black pepper coarsely ground 1/4 Cup dry white wine (see note) 1/4 Cup packed brown sugar Pan Gravy 1 Bunch, each fresh sage, marjoram, and thyme, divided Instructions: Preheat oven to 325. Remove giblets…