Chef Murph’s Apricot Honey Ham Glaze

Spoon ham glaze over ham and baste during last 30 minutes of baking time.

INGREDIENTS:
1/2 cup apricot preserves
1/2 cup honey
1 tablespoon cornstarch
3 tablespoons lemon juice
1/4 teaspoon ground cloves

PREPARATION:
Ham glaze directions Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking. Makes 1 cup of ham glaze

 

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