Warm Quinoa Salad with Tomatoes and Spinach

Serves about 2 Ingredients: 1 1/2 cups of cooked quinoa 1 clove garlic, minced 2 cups baby spinach leaves 1 ½ cup cocktail tomatoes, halved Dash of extra virgin olive oil 2 green onions, sliced Sea salt and pepper to taste Sprinkle of fresh parsley or basil (or any other herbs you have) Pinch of…

All-In-One Tuna Casserole

1 each env. golden onion soup mix 1 1/2 cup milk 10 oz frozen peas & carrots * 8 oz medium egg noodles ** 6 1/2 oz tuna, drained & flaked 2 oz shredded chedar cheese *** * Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese…

White Bean and Rosemary Dip

Ingredients: 1 (19oz) can Great Northern, Navy or Cannellini beans, drained and rinsed 2 tbsp freshly squeezed lemon juice 2 tbsp rosemary leaves Hot pepper sauce Instructions Puree all ingredients in a food processor or blender until smooth. Place the mixture into a bowl, cover and refrigerate for about15 minutes. Enjoy! This makes a healthy…

Game Day Buffalo Chicken Tortilla

Sent in by  Rachel Hodges from Omaha, AR 1 lb. boneless, skinless chicken breasts 1/8 tsp each garlic,salt, pepper 12-oz. bottle buffalo wing sauce 1/2 c. ranch salad dressing 1/2 lb. pasteurized process cheese spread, 2 Large Tomatoes Small Dice   & 2 Large Green Chilies  12-oz. pkg. tortilla chips Place chicken in a slow cooker; sprinkle with…

Stuffed Jalapenos

INGREDIENTS: 2 (7 ounce) cans jalapeno peppers 6 ounces shredded Mexican-style cheese blend 1 pound pork sausage, hot 1 (5.5 ounce) package spicy seasoning coating mix DIRECTIONS: Slice peppers lengthwise, remove seeds and core; fill with cheese. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap…

Quick Vegetable Dip

INGREDIENTS: 1 cup mayonnaise 1 teaspoon curry powder 1 teaspoon crushed garlic 3 teaspoons tarragon vinegar 1 teaspoon grated onion 1 teaspoon prepared horseradish DIRECTIONS: In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover and chill overnight.

Glazed Baked Ham

NGREDIENTS: 1/3 cup light brown sugar, packed 1/2 cup honey 1/3 cup dry red wine 1/2 cup pineapple juice 1 medium clove garlic, finely minced 1 fully cooked ham, about 6 pounds Additional: 1 liter of Ginger Ale for basting PREPARATION: In a large bowl or large food storage bag which will hold ham, combine…

Cranberry Bourbon Relish

2 C. bourbon 1/2 C. minced shallot zest of 1 large orange 2 (12 oz.) bags fresh cranberries 2 C. sugar 1 t. fresh grated ginger 2 t. ground black pepper Combine in a non-reactive saucepan (not aluminum) the bourbon, shallots, ginger and orange zest. Bring to a boil, lower heat and simmer until it…

Chef Murph’s Apricot Honey Ham Glaze

Spoon ham glaze over ham and baste during last 30 minutes of baking time. INGREDIENTS: 1/2 cup apricot preserves 1/2 cup honey 1 tablespoon cornstarch 3 tablespoons lemon juice 1/4 teaspoon ground cloves PREPARATION: Ham glaze directions Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly….

Cheese and Tomato Fondue

INGREDIENTS: 2 tablespoons butter 2 cloves garlic, pressed 1/2 teaspoon minced onion 3 small tomatoes, seeded and chopped 1 1/2 cups dry white wine 1 pound Gruyere cheese, shredded 1/2 pound Swiss cheese, shredded DIRECTIONS: In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly…